H. Upmann No. 2

The H. Upmann No. 2 opens with a medium-bodied profile of sweet cedar, creamy almond, and milk chocolate, accented by subtle floral honey and a touch of baking spice that provide a refined and inviting start. The retrohale delivers white pepper, toasted oak, and a hint of citrus zest, adding brightness and aromatic lift without overwhelming the palate. By the second third, flavors transition into cocoa, roasted cashew, and buttery shortbread, creating a smooth, rounded texture with balanced sweetness. The final third introduces richer espresso crema, charred cedar, and a whisper of nutmeg, finishing long, clean, and elegantly spiced.

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The Cuban wrapper is a silky, golden-brown leaf draped perfectly over Cuban binder and long-filler tobaccos, showcasing H. Upmann’s classic balance between delicacy and depth. The No. 2 vitola, a traditional torpedo, is rolled with flawless symmetry, an even, firm pack, and a precise tapered head that concentrates the draw and enhances flavor delivery. The cold draw reveals sweet hay, almond skin, and a touch of cocoa powder. Upon lighting, the draw is smooth and steady, producing a creamy, aromatic smoke with an even burn. The ash forms tight, light-gray stacks that hold firmly between drops, reflecting expert construction.

The ideal whisky pairing for the H. Upmann No. 2 is Glenmorangie Lasanta 12, whose sherry cask influence of dried fruit, caramel, and warm spice complements the cigar’s nutty, creamy, and cedar-forward profile.

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This cigar offers an aging potential of 6–8 years, during which the spice will mellow, the sweetness will deepen, and the flavors will integrate into an even smoother, more harmonious whole.

Overall, the H. Upmann No. 2 is a refined and elegantly crafted Cuban torpedo that delivers balance, complexity, and timeless appeal, making it an ideal choice for aficionados who value finesse over power.