La Palina KB Part One

Cigar Specifications
Tasting Review
The La Palina KB Part One opens with an immediate surge of full-bodied intensity, presenting flavors of dark roasted espresso, earthy black pepper, and charred oak, underpinned by subtle notes of leather and bitter cocoa that set a bold and commanding foundation; retrohales amplify the strength with blasts of red pepper, mineral-rich earth, and toasted rye bread, while the midsection tempers the aggression slightly with accents of molasses sweetness, dried fruit, and roasted nuts that introduce balance, and the final third crescendos with concentrated espresso crema, black licorice, and smoky cedar, leaving a long, powerful finish that resonates with raw strength.
For more detailed cigar and whisky pairing recommendations, explore our comprehensive guide to finding the perfect match for your smoking experience.
Construction and Draw
The petite corona vitola is tightly constructed, showcasing a dark, oily Honduran wrapper over Honduran binder and filler, delivering a dense, compact cigar that feels firm in hand; the draw is surprisingly open given the vitola, producing thick, rich smoke from the first puff, while the burn line stays sharp and even, requiring little correction, and the ash, though compact, holds in dark, flaky columns that reflect both the cigar’s strength and its craftsmanship.
Whisky Pairing Recommendation
An ideal whisky pairing for the La Palina KB Part One would be a bold and high-proof bourbon such as Booker’s or Stagg Jr., whose charred oak, caramel, and vanilla align with the cigar’s espresso and cocoa notes, while a smoky Islay single malt like Ardbeg Corryvreckan would amplify its pepper and earthy intensity for those who enjoy a full-throttle experience.
Discover more about premium whisky selections that complement your cigar collection.
Aging Potential
This cigar benefits from short-term aging potential of two to four years, during which time its fierce pepper and charred edges can smooth out slightly, allowing the molasses and dried fruit sweetness to emerge more prominently while still maintaining its powerhouse character.
Final Assessment
In conclusion, the La Palina KB Part One is a bold and unapologetic smoke that embraces raw intensity, offering aficionados a concentrated, full-bodied experience in a small format that packs tremendous strength, flavor, and craftsmanship into every draw.
Frequently Asked Questions
What makes La Palina KB Part One special?
La Palina KB Part One stands out for its Nicaragua strength profile and Honduras origin, offering a sophisticated smoking experience with complex flavor notes.
How should I store La Palina KB Part One?
Store this cigar in a humidor at 65-70% relative humidity and 65-70°F temperature. Proper storage will enhance its aging potential and flavor development.
What pairs well with La Palina KB Part One?
This cigar pairs excellently with single malt Scotch whisky, particularly Highland or Speyside expressions. The whisky's complexity complements the cigar's flavor profile beautifully.
