La Palina KB Part Three

Cigar Specifications
Tasting Review
The La Palina KB Part Three opens with a medium-bodied profile, presenting a complex medley of smooth cedar, creamy cocoa, and lightly toasted nuts, accented by subtle hints of white pepper, leather, and floral undertones that immediately engage the palate. On the retrohale, delicate nuances of black pepper, caramelized sugar, and soft earthiness emerge, adding depth and sophistication without overpowering the balanced flavor profile. Midway, the cigar develops layered notes of milk chocolate, roasted almonds, and gentle spice, all enveloped in thick, velvety smoke that highlights the precise construction and consistent draw of the Part Three vitola. The final third concludes with lingering impressions of aged oak, mild espresso, and a touch of sweet tobacco, delivering a long, satisfying finish that maintains both elegance and depth until the last puff.
For more detailed cigar and whisky pairing recommendations, explore our comprehensive guide to finding the perfect match for your smoking experience.
Construction and Draw
The wrapper is a silky, medium-brown leaf encasing expertly selected Nicaraguan binder and filler tobaccos, rolled with meticulous attention to ensure a firm yet responsive pack, even burn, and effortless draw. The cold draw reveals aromas of hay, cocoa, and subtle nutty undertones, while ignition produces dense, aromatic smoke with a creamy mouthfeel. The ash forms compact, pale gray columns that hold reliably, reflecting La Palina’s commitment to quality craftsmanship.
Whisky Pairing Recommendation
An ideal whisky pairing for the La Palina KB Part Three is a lightly peated Scotch such as Oban 14 Year or a smooth, honeyed Bourbon like Elijah Craig Small Batch, as the cocoa, cedar, and nutty notes harmonize beautifully with the whisky’s oak, caramel, and subtle smoke, enhancing the overall tasting experience.
Discover more about premium whisky selections that complement your cigar collection.
Aging Potential
The aging potential is moderate; best enjoyed within the first 2–4 years, with careful humidor storage allowing flavors to integrate further, softening the spice and highlighting natural sweetness for a more layered and nuanced smoke.
Final Assessment
In summary, the La Palina KB Part Three is a masterfully crafted medium-bodied cigar offering a harmonious blend of cedar, cocoa, and toasted nuts, with creamy texture, precise construction, and balanced complexity, making it an elegant and satisfying choice for discerning aficionados.
Frequently Asked Questions
What makes La Palina KB Part Three special?
La Palina KB Part Three stands out for its Nicaragua strength profile and Honduras origin, offering a sophisticated smoking experience with complex flavor notes.
How should I store La Palina KB Part Three?
Store this cigar in a humidor at 65-70% relative humidity and 65-70°F temperature. Proper storage will enhance its aging potential and flavor development.
What pairs well with La Palina KB Part Three?
This cigar pairs excellently with single malt Scotch whisky, particularly Highland or Speyside expressions. The whisky's complexity complements the cigar's flavor profile beautifully.
