Ramon Allones Allones No. 3

The Ramon Allones Allones No. 3 opens with a medium-to-full-bodied profile of rich cedar, dark cocoa, and roasted coffee, accented by a natural tobacco sweetness that lingers on the tongue. The retrohale delivers black pepper, baking spice, and a hint of dried fig, adding depth and complexity without overpowering the palate. By the second third, flavors evolve into creamy chocolate, toasted almond, and molasses, creating a smooth, rounded texture. The final third intensifies with espresso crema, charred oak, and bittersweet chocolate, finishing long, bold, and satisfying with a refined spice.

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The Cuban wrapper is a smooth, medium-brown Colorado leaf with a soft sheen, seamlessly applied over select Cuban binder and long-filler tobaccos from the Vuelta Abajo region. The No. 3 vitola is expertly rolled with a firm, even pack and a flawless triple cap. The cold draw offers sweet hay, cocoa husk, and a touch of pepper. Upon lighting, the draw is effortless and consistent, producing dense, aromatic smoke. The burn line stays razor sharp with minimal touch-ups, while the ash forms tight, light-gray stacks that hold well between drops, reflecting impeccable Cuban craftsmanship.

The ideal whisky pairing for the Ramon Allones Allones No. 3 is Glenfarclas 21, whose deep sherry richness, dried fruit, and warm spice harmonize beautifully with the cigar’s cocoa, cedar, and espresso-driven profile, enhancing both richness and balance.

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This cigar offers an aging potential of 10–12 years, during which the spice will mellow, the sweetness will deepen, and the overall profile will integrate into a smoother, more layered expression.

Overall, the Ramon Allones Allones No. 3 is a bold yet refined Cuban smoke that balances strength, depth, and elegance, delivering a richly satisfying experience for aficionados who appreciate complexity and heritage craftsmanship.