BenRiach The Thirty

The nose is luxurious, with polished oak, honey, dried figs, and spice. The palate unfolds with layers of rich toffee, dark chocolate, tobacco, orange peel, and soft peat smoke. The finish is exceptionally long, with lingering oak, fruitcake sweetness, and warming spice.

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Pairs beautifully with fine cigars, truffle dishes, or rich desserts like tiramisu. Complements mature Parmesan.

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Neat, reserved for special occasions to fully appreciate its depth.

Matured in a mix of sherry, port, bourbon, and virgin oak casks, it epitomizes BenRiach’s bold cask management.

The Thirty represents the pinnacle of BenRiach’s craft, marrying decades of maturation with cask diversity. An extraordinary expression of Speyside luxury, blending tradition, innovation, and timeless craftsmanship. Founded in 1898 in Forres, Speyside, Benromach is a small, family-owned distillery renowned for its traditional, handcrafted approach. Revived in 1998 under the stewardship of Gordon & MacPhail, Benromach focuses on producing whiskies in the old Speyside style—lightly peated, matured primarily in first-fill casks, and crafted using time-honored methods. The result is a portfolio of characterful malts balancing fruit, malt sweetness, subtle smoke, and oak-driven depth, offering a taste of Speyside as it once was.