Benromach 21 Year Old

The nose reveals honey, dried fruit, oak polish, and gentle smoke. On the palate, flavors of rich toffee, fig, cocoa, spice, and leather unfold with silky smoothness. The finish is long and elegant, with oak, fruit, and lingering smoke.

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Pairs well with roasted duck, foie gras, or rich chocolate torte. Complements mature blue cheese.

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Best neat, as a slow-sipping dram for special occasions.

Matured in first-fill sherry and bourbon casks for over two decades, this whisky represents Benromach’s artistry.

A rare and refined expression that demonstrates the distillery’s character at peak maturity. A luxurious and sophisticated Speyside malt that balances maturity, sherry depth, and gentle peat. Founded in 1897 in the Scottish Highlands, Tomatin is a distillery that blends history with innovation, producing whiskies known for their soft, fruity, and approachable character. Once one of the largest producers in Scotland, Tomatin has transformed into a highly respected single malt brand, focusing on quality over quantity. Its high-altitude location, pure water source, and emphasis on first-fill casks give Tomatin whiskies a smooth texture, balanced sweetness, and layers of complexity that reflect true Highland craftsmanship.