Canadian Club 20 Year Old

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Canadian Club 20 Year Old pairs beautifully with refined dishes and indulgent desserts. Try it alongside roasted duck with cherry glaze, venison with blackberry reduction, or charcuterie rich in prosciutto and aged cheese. For dessert, it elevates flourless chocolate cake, almond biscotti, or crème caramel. The whisky’s smoothness and layered sweetness also make it a remarkable companion for a fine cigar, especially medium-bodied options with cocoa and cedar notes.

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This whisky is best enjoyed neat in a tulip-shaped glass, allowing the layered aromas to unfold fully. A single drop of water can highlight the delicate fruit and spice without diminishing its depth. It should be avoided with ice, as chilling can mute the refined subtleties developed over two decades of aging. For enthusiasts, it represents an opportunity to savor Canadian whisky craftsmanship at its most elegant.

On the nose, this whisky greets with a bouquet of rich vanilla, honeycomb, and crème brûlée, layered with dried apricot, fig, and subtle floral notes. Deeper swirls reveal baking spice, polished oak, and a gentle nuttiness. The palate is exceptionally smooth yet full-bodied, opening with caramelized sugar, ripe stone fruits, and toffee, evolving into flavors of dark chocolate, roasted almond, and warming cinnamon. There is an elegant creaminess throughout, giving the whisky a luxurious mouthfeel. The finish is long and sophisticated, leaving behind lingering notes of vanilla, oak spice, and dried fruit that echo with balance and grace. Canadian Club 20 Year Old is more than a long-aged expression—it is a testament to patience, tradition, and blending artistry. It bridges the brand’s hallmark smoothness with the kind of maturity typically associated with rare, collectible whiskies. Both approachable and complex, it delivers a premium experience that honors Canadian Club’s history while appealing to modern connoisseurs. For collectors or those seeking a luxurious sipping dram, the 20 Year Old remains a benchmark in Canadian whisky excellence. Lot No. 40 is one of Canada’s most celebrated rye whiskies, produced by Corby Spirit and Wine at the Hiram Walker Distillery in Windsor, Ontario. Named after the plot of land once owned by early distiller Joshua Booth, this expression pays homage to traditional 100% rye whisky production methods. Known for its bold character, robust spice, and complex layering, Lot No. 40 has become a benchmark for Canadian rye, praised by connoisseurs worldwide for its balance of intensity and elegance.