Dewar’s 25 Year Old

The nose exudes dried apricot, figs, honey, and polished oak. On the palate, notes of marzipan, dark chocolate, roasted coffee, and soft spice evolve with exceptional smoothness. The finish is extraordinarily long, elegant, and layered with oak, fruit, and lingering sweetness.

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Pairs with foie gras, truffle dishes, or aged Parmigiano Reggiano. Complements luxury desserts like opera cake.

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Always neat, to appreciate its depth and rarity.

Finished in Royal Brackla single malt casks, this blend demonstrates Dewar’s innovative finishing techniques.

The pinnacle of Dewar’s core range, crafted with rare whiskies. An extraordinary blend that represents the peak of Dewar’s artistry, crafted for true connoisseurs. Founded in 1896 by Matthew Gloag, The Famous Grouse has become one of Scotland’s most iconic blended whiskies, loved for its balance, smoothness, and affordability. Known as Scotland’s best-selling whisky for decades, it blends renowned single malts such as The Macallan and Highland Park with fine grain whiskies. The result is a reliable, approachable dram that embodies the spirit of Scotland and has been a staple at gatherings, pubs, and homes across the world for over a century.