Johnnie Walker Double Black

The nose reveals robust aromas of charred oak, campfire smoke, vanilla, and dried figs. On the palate, bold waves of sweet malt, raisins, dark chocolate, and rich toffee unfold, balanced by maritime salt and earthy peat. The finish is long, smoky, and warming, with lingering spice and roasted coffee undertones.

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Pairs with barbecued ribs, smoked brisket, or chargrilled vegetables. Complements 70% dark chocolate and espresso desserts.

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Neat in a Glencairn glass, though a drop of water opens up fruitier notes. Works exceptionally well in a smoky highball.

Built on the backbone of Black Label, Double Black introduces heavier use of West Coast malts like Caol Ila and Talisker, with deeply charred casks amplifying smokiness.

A darker, smokier sibling of Black Label, crafted for peat lovers. A bold, modern blend that delivers a peat-rich experience without losing balance. Perfect for Black Label fans seeking more intensity and complexity. Founded in the early 19th century by brothers James and John Chivas in Aberdeen, Scotland, Chivas Regal has become a symbol of luxury blended Scotch whisky. Known for its smoothness, honeyed richness, and approachable style, it blends single malts like Strathisla with grain whiskies to create balanced, elegant drams. A pioneer in premium blends, Chivas Regal remains a favorite among enthusiasts seeking refinement, tradition, and consistency in every sip.