Macallan Estate

The nose brings orchard fruits, lemon peel, and vanilla. On the palate, it’s rich with honey, toffee, and citrus, balanced by fresh oak and spice. The finish is long and refreshing, with lingering fruit and gentle warmth.

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Pairs beautifully with smoked salmon, seafood, and creamy cheeses. For dessert, lemon tart or panna cotta highlight its fresh character.

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Best savored neat to appreciate its estate-grown barley character, or with a drop of water for added citrus brightness.

Estate reflects Macallan’s commitment to heritage and land, using barley harvested on their own grounds — a rare approach in Scotch whisky.

The Macallan Estate is a celebration of place, crafted from barley grown on the distillery’s own Easter Elchies estate. It represents Macallan’s dedication to terroir, connecting the whisky to its Speyside roots. A unique expression that blends luxury with authenticity, the Estate showcases Macallan’s ability to honor tradition while highlighting the importance of terroir. Founded in 1887 by William Grant in Dufftown, Scotland, Glenfiddich has become one of the most iconic names in single malt Scotch whisky. Known for pioneering the global popularity of single malts, Glenfiddich combines tradition with innovation, producing a wide range of expressions that showcase Speyside elegance. With its signature pear notes, rich complexity, and dedication to craftsmanship, Glenfiddich remains a benchmark for quality in Scotch whisky worldwide.