The Dead Rabbit Irish Whiskey

The nose greets with honey, vanilla, and sweet cereals, layered with citrus peel and a touch of spice. On the palate, flavors of toffee, caramelized apple, nutmeg, and soft oak emerge with a creamy mouthfeel. Subtle cocoa and dried fruit notes add depth. The finish is medium-long, smooth, with sweet spice and toasted oak lingering gently.

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Pairs beautifully with roast chicken, apple pie, or soft cheeses like Brie. Works perfectly with cocktails such as an Old Fashioned or Whiskey Sour.

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Neat, with a splash of water, or as a versatile base in cocktails.

Named after the historic Irish-American gang and inspired by the NYC bar, this whiskey celebrates heritage and modern innovation.

The flagship expression, a five-year-old blend of malt and grain whiskeys finished in virgin American oak. Approachable, flavorful, and versatile — a perfect gateway to modern Irish whiskey. The Sexton is a modern single malt Irish whiskey crafted from 100% Irish malted barley and distilled in copper pot stills at Bushmills Distillery in County Antrim. Unlike many traditional Irish brands, The Sexton focuses on bold character and unique cask finishing, aging exclusively in first-fill Oloroso sherry casks. Launched in 2017, it has quickly gained a cult following thanks to its striking black hexagonal bottle and flavor profile that bridges classic Irish smoothness with rich, sherried intensity.